News & Events

The United Nations adopted the 2030 Sustainable Development Agenda[1] in 2017, following a comprehensive and inclusive process. It contained the 17 Sustainable Development Goals or

On the 10 of March, the Collaborative Soy Initiative (CSI) together with IUCN NL held a webinar on “Soy and agroecology, building a bridge to

ProTerra Foundation is a member of the German Forum for More Sustainable Protein Feed (FONEI)[1], a multi-stakeholder platform, which includes actors along the entire protein

ProTerra Foundation believes that benchmarks are an important tool to create synergies, strategic alliances and enable companies to move the sustainable agenda forward, to tackle

According to FAO (Food and Agriculture Organization of the United Nations)[1], “Forests are home to most of earth´s terrestrial biodiversity”, as they “supply water, provide

Sustainable agriculture faces several challenges and risks. ProTerra strives to address and minimize the sustainability risks that permeate the food and feed supply chains. We

A new independent report states that the suppliers of Brazilian soybean to Norwegian salmon have accomplished their goal for a deforestation and conversion free supply

A vital element to ensure the robustness of the ProTerra certification programme is the Certification and Standard Committee which is responsible, among others, for the

We are delighted to inform you that the ISEAL[1] Community Board agreed with the recommendation of the Membership Committee to award ISEAL Community Member status to the ProTerra