News & Events

A wide range of chemicals and fuels, used by farmers in their daily work, are dangerous to people, animals and to the environment and must

On October 30th, around thirty specialists from the agricultural sector met face-to-face in Münster, Germany, for the 10th network meeting of “Women in Agribusiness” (WIA)[1],

ProTerra has developed its Theory of Change that is available on the ProTerra Foundation´s website. It is focused on mapping out what, how and why the implementation

The webinar session, held on November 4th and organized together with the from ENGA[1], the European Non-GMO Industry Association, and ARGE Gentechnik-frei[2], provided an update

Scroll down for German version Food companies and retailers having agricultural commodities and ingredients in their products have a responsibility to take the lead in

Environmental sustainability is the long-term strategy Businesses today can only be successful if they are inclusive and responsible. International agricultural supply chains need to foster

One of the challenges faced by sustainable agriculture is the fact that the majority of farms rely on fossil energy for traction and electricity. Fossil

The ProTerra Foundation is a not-for-profit organization that promotes sustainable food and feed supply chains. In 2006 the ProTerra Standard was created to trace and

Companies working to improve supply chain sustainability need clarity on how different tools and standards relate to one another. To help meet this need, the

ProTerra Foundation and CSQA Certificazioni Srl agreed to conduct a benchmarking exercise to verify the alignment of both ProTerra Standard v4.1 and ProTerra Europa V1.0 against SUSTAINABLE