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First open source detection test for a gene-edited GM crop
Read moreThe following news has been released on September 7th, 2020: the first-ever public detection method for a gene-edited crop[1] has been successfully developed by a
- News
Deforestation and Forest Fires
Read moreProTerra supports companies to avoid sourcing raw materials within their supply chain connected to land use change One of ProTerra’s main concern regards to “Biodiversity
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Nordic Soya: ProTerra Foundation’s Newest Member
Read moreNORDIC SOYA[1] is a plant-based feed protein company from Finland, whose objective is to become the leading European producer and trader of sustainable, high quality
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ProTerra Foundation and the Impact Alliance
Read moreThe ProTerra Foundation keeps advancing and promoting sustainability at all levels of the feed and food production system, committed to full transparency, traceability and origination
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IUCN´s Report on Sustainable Agriculture
Read moreHumankind is going through very difficult times, facing the global crisis with COVID-19 and, at the same time, experiencing a large-scale loss of nature and
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Integrated Pest Management in soybean production
Read moreIntegrated Pest Management Integrated Pest Management, commonly known as IPM, is a pest and disease management approach based on the knowledge of disease and pest
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European Green Deal: advancing on a healthier and more sustainable EU food system
Read moreThe European Commission presented, in December 2019, an ambitious package of measures called the European Green Deal, aimed at overcoming climate change and environmental degradation
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ProTerra Foundation’s new member – KI Sugar Group
Read moreWe are pleased to welcome KI Sugar Group (Surin Sugar Co., Ltd. and Korach Industry Co., Ltd.) to ProTerra Network! With over six decades of
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Protection of the Amazon
Read more“The Amazon is one of the most vital landscapes on our planet: it not only contains 30% of the world’s rainforest but it is also
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How far are we from a sustainable soy industry?
Read moreAs the world is trying to overcome COVID-19 crisis, it is more crucial than ever to build more resilient and sustainable soy supply chains. We