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European Green Deal: advancing on a healthier and more sustainable EU food system
Read moreThe European Commission presented, in December 2019, an ambitious package of measures called the European Green Deal, aimed at overcoming climate change and environmental degradation
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ProTerra Foundation’s new member – KI Sugar Group
Read moreWe are pleased to welcome KI Sugar Group (Surin Sugar Co., Ltd. and Korach Industry Co., Ltd.) to ProTerra Network! With over six decades of
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Protection of the Amazon
Read more“The Amazon is one of the most vital landscapes on our planet: it not only contains 30% of the world’s rainforest but it is also
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How far are we from a sustainable soy industry?
Read moreAs the world is trying to overcome COVID-19 crisis, it is more crucial than ever to build more resilient and sustainable soy supply chains. We
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Free, Prior and Informed Consent
Read moreThe current version of the ProTerra Standard (V4.1) includes a concept of free, prior and informed consent (FPIC) which was an outcome of the last
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Brazilian producers of non GMO soybeans are seeing a very positive year in the fields
Read moreAfter a historically low production of below two million tons in the 2021/21 crop, the new non-GMO soybean crop is expected to yield more than
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The Environmental Economy after the Coronavirus Crisis
Read moreThere have been some changes and impacts in people’s daily lives during this pandemic that has stopped the world. Humankind has lessened its impact on
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New trends in consumer behaviour?
Read moreRecent studies carried out in Austria and Germany have shown some changes in consumer behaviour and attitude, especially regarding grocery shopping. Besides freshness, good pricing,
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Increasing smallholder farmer income: a pathway to reduce environmental impact and land conversion?
Read moreThere are a number of intricate and complex issues involved when the discussion comes to sustainable development, biodiversity protection, global heating, land conversion and commodity
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Updates on Carbon Footprint Calculation
Read moreAs mentioned in a ProTerra’s recent article: “Brazilian soybeans have very high CO2 footprints due to the carbon losses that occurred through land conversion and