News & Events

A benchmarking exercise, process of comparing different systems for sustainability certification, is a valuable tool to create synergies. It supports certification systems to reduce burdens

Austria’s consumers do not want food from new genetic engineering – Federal government to advocate strict regulation of new genetic engineering at EU level. Source:

The mission of Embrapa has a unique commitment, which is the technological development strongly linked to sustainable solutions. This vision has been a constant throughout

Introduction This brief paper aims at increasing general understanding about soy production in Brazil and discussing how sustainable production, such as the one fostered by

ProTerra Foundation believes that strategic alliances, continuous engagement and cooperation are essential to move the sustainable agenda forward and tackle the enormous social and environmental

How to scale up, find strategies and better collaborate within the various initiatives and strategies to achieve 100% deforestation and conversion free responsible soy? How

The first webinar on this theme, held on Sep 4th, besides providing overall information about ProTerra Foundation and ProTerra Foundation Standard, v. 4.0, also discussed

The ProTerra 5th International Non-GMO Soy Conference, Creating Responsible and Scalable Food Supply Chain, will be held on 12th May 2020, at the Nieuwe Liefde

Most soy consumed in Europe, for meeting the demand for animal feed and, sometimes, biofuel, is frequently imported from Argentina, Brazil and the United States.

Introduction Companies that are ProTerra certified are expected to honour the ProTerra Vision and Mission – the international values of respecting human rights and the