News & Events

Background Information According to UNESCO[1], the ‘carbon footprint’ (CF) concept arose out of the debate on climate change, as a tool to measure Greenhouse Gases

On November 29th, ProTerra Foundation hosted a meeting in São Paulo, Brazil, with Norwegian, British, Dutch and Brazilian companies, aimed at creating opportunity for a

ProTerra Foundation is a non-for-profit organisation, which’s mission is to be a global network of businesses supporting more sustainable agricultural practices in the food and

Certification brings new look to environmental preservation! Always caring for environmental sustainability and social responsibility, the ProTerra standard has been preparing certified farmers to build

A benchmarking exercise, process of comparing different systems for sustainability certification, is a valuable tool to create synergies. It supports certification systems to reduce burdens

Austria’s consumers do not want food from new genetic engineering – Federal government to advocate strict regulation of new genetic engineering at EU level. Source:

The mission of Embrapa has a unique commitment, which is the technological development strongly linked to sustainable solutions. This vision has been a constant throughout

Introduction This brief paper aims at increasing general understanding about soy production in Brazil and discussing how sustainable production, such as the one fostered by

ProTerra Foundation believes that strategic alliances, continuous engagement and cooperation are essential to move the sustainable agenda forward and tackle the enormous social and environmental

How to scale up, find strategies and better collaborate within the various initiatives and strategies to achieve 100% deforestation and conversion free responsible soy? How