News & Events

How much do you know about the food you eat? What kind of consumer are you? Do you usually read the nutrition facts on packets?

1.3 BILLION tons of food is wasted every year. Likewise, food is not the only thing that is wasted when it gets thrown away: all

The United Nations (UN) and Walk Free Foundation estimate that there are approximately 40 million victims of modern slavery around the world of which, 17

Soya is undeniably one of the crops with global challenges, as a source of vegetable protein. For the 2018-2019 season, the US Department of Agriculture,

Le soja fait indéniablement partie des cultures aux enjeux planétaires, comme source de protéines végétales. Pour la campagne 2018-2019, le ministère américain de l’Agriculture, l’USDA,

We are very pleased to introduce you to the changes that have happened in this new version of ProTerra Certification Standard. Before the changes are

The ProTerra 4th International Non-GMO Soy Conference, Creating Responsible and Scalable Food Supply Chain, held from 30-31 January 2019 in Bremen, Germany, provided a unique

We are pleased to announce that the ProTerra Foundation and the VIVE Programme have joined forces to explore a path of cooperation and mutual recognition

Regenerative agriculture is a farming approach that aims at improving the health and biodiversity of the soil, enhancing ecosystems and consequently biodiversity, capturing carbon in

Introduction ProTerra has developed a benchmarking of the ProTerra Standard V5 (PT V5) against the VIVE Sustainable Supply Programme version 4.0. The results show that